We create product concepts from fillets of various species of fish and from separated fish meat.
How to use fish?
We create product concepts from fillets of various species of fish or as one of few companies (with a high chance of being the only company) from fish MDM. Complete functional agents created with the specificity of delicate fish meat in mind are complemented by properly selected flavors that mask undesirable aftertastes and smells. "Tailor-made" products guarantee a unique, original recipe.
- Functional agents
- Dry flavors
- Liquid flavors
- Functional agents
Spice mixes for baked salmon add flavour and an attractive appearance to the product. Selected spices applied to raw fish meat before thermal processing give the products perfectly balanced modern flavour notes.
Activ Shrimp can be declared as a flavour, with a clean label without E additives. Increases the yield by 15-20%. Enhances the natural flavor of shrimp. Does not affect appearance or texture during biting.
Baked salmon or baked cod meat stabilized with a functional fiber mix. They are available in different flavours. The addition of fiber stops water soaking from the fish into the rice and other additives.
Our fish black pudding combines healthy fish meat with buckwheat and chokeberry fiber that gives a characteristic red-brown color to the product. A modern proposal of our R&D department created in accordance with the zero-waste trend. Perfect straight from the pan, oven or grill.
Fish products designed from separated fish meat. Meat with the addition of a mix of functional agents and fibers was properly formed and subjected to heat treatment. The addition of fibers gives meatballs the right "meat" structure, stabilizes the product and helps to form meat with a high content of liquid fat. After cooling, poured with tomato-pepper sauce, mayonnaise sauce or marinated in vinegar brine.
Produced from separated fish meat of various species with the addition of functional agents, fibers, flavors and spices. Perfect straight from the grill, oven or pan.