If you want to bake bread that has a clean label, fibers, grains and seeds, or even vegetables, then check out our offer.
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Bakery
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Who can resist crispy, warm bread?
Based on the rich Polish bakery tradition, we create mixes for industrial, artisan and HoReCa bakeries. If you want to bake bread that has a clean label, fibers, grains and seeds, or even vegetables, then check out our offer. Our blends are designed with the highest quality in mind. They follow market changes, as they are based on market research and observation of consumer behavior. The offer addressed to bakery includes ready-made mixes for baking bread and rolls, mixes to which only flour and yeast should be added, as well as all the components necessary to make bread dough yourself.
Categories
Bakery
mixes
To make sure that the proportions of ingredients, enzymes, flavorings and various grains and vegetables are correctly selected, you can use our baking mixes. You add the right amount of flour, yeast and water. The unique offer are specially selected types of bread, that you can bake with 100% bakery mix. All you need to do, is adding yeast and water, to be sure of baking the perfect loaf of bread.
Confectionery
mixes
A perfectly baked cake requires ideally chosen and precisely weighed ingredients. If you want to bake cakes without stress, use our mixes, to which you just add flour, water or milk and oil. A special offer is 100% mixes, to which you add only water or milk and oil.
Special
Fiber mixes
Mixes of natural insoluble fibers of various origins with different gradations have highly useful properties in the baking industry. They can be used as an egg replacement, fat reducer, natural shelf life extender or present other surprising functions.
Product List
- Mixes for rye bread
- mixes for wheat bread
- mixes for wheat and rye bread
- improvers
- fiberstick
- fiber
- flavors
- gluten-free solutions
- egg substitutes
Get inspired
A mix of fibers with extraordinary properties
Unifit E-max is a mix of natural insoluble fibers for baking vegan brioche and burger buns or vegetarian muffins. When used according to the recipe, it allows to achieve many technological and economic advantages.
Natural fiber can prolong the freshness of your baked goods
Unicel Fiber 200 will be ideal if you want to extend the feeling of freshness of your baked goods and give them an exceptionally soft crumb structure.
Unifit Fruit
A mix of insoluble fibers will help stabilize fruit filling in sweet baked goods. Leakage from fruit can be eliminated , even those with low pectin content thus preventing softening of the dough.
