Most businesses in the food industry face similar market challenges. Food products belong to FMCG category, what means that they are influenced by fast fashion, desires and compulsive buying.
On one hand, consumers are looking for innovations and are eager to reach for unknown products. On the other hand, they find most valuable traditional products, like those from the family home. In order to to satisfy these two opposing poles, food producers are constantly looking for new solutions, ideas and technologies.
For many years, Libra has been creating new products and improving traditional dishes for its valuable customers.
We take care of the daily tasks associated with market analysis, testing, meticulous improvements, and laboratory research. We provide ready-made solutions that have been tested in production environments. Each of our customers appreciates the value of their team's time and understands the importance of launching new formats that are compatible with their production capacity.
The measurable financial benefits and invaluable time savings are the biggest advantages our customers gain from the excellent quality of the products they can launch on the market. These benefits add value to their business and enable them to focus on other important tasks while we take care of the product development process.
Based on tradition and the latest research on market trends, we create solutions addressed to the meat industry.
If you want to bake bread that has a clean label, fibers, grains and seeds, or even vegetables, then check out our offer.
We create product concepts from fillets of various species of fish and from separated fish meat.
Projects of vegetarian and vegan products developed so that their production is adapted to the capabilities of machine parks of meat industry producers.
Fast fashion, seasonal trends and individual preferences. This category is constantly changing.
Libra's R&D department develops unique solutions that meet our customers' market needs. These proposals include reduced E-numbers or clean labels, and utilize the unique properties of fibers or natural food flavors. We take pride in these innovative solutions, which simplify production and enhance the quality of your products. We invite you to explore our suggestions, get inspired, and discover how much you can achieve!
UNIVERSAL BRINE FOR PORK, BEEF AND POULTRY
Peclomeat Smart One C is a multifunctional brine that can be used for both injection and immersion methods. It is suitable for a wide range of meat types and products, and can increase yield from 140% to 200%.
A flavour enhancing the natural tastiness of smoked meats
Fos Flavour is a flavour that enhances the natural taste of smoked meats. Ideal for products in which we want to minimise or eliminate the amount of used phosphates and citrates. It supports the growth of the finished product without adding E additives to the label.
Fiber mixes for fish-separated meat
Our carefully composed mixes of insoluble fibers are made from natural, E-number free ingredients. They stabilize and enable the processing and forming of fish raw material, which can be very delicate and rich in liquid fats.
A product based on coconut oil, perfectly imitating greek style cheese. It works well in salads and can be cubed or crushed. It is stable during storage and non-allergenic. The color and taste of the product is similar to the milk original and does not contain any ingredients of animal origin.